This cake was made in March 2010.
This cake is from Kate Sullivan's "Fun & Fancy Cake Decorating: Tips and Techniques for Decorating Unique Cakes for any Occasion". I love this book! It shows a wide variety of techniques. My favorite part is the fact that she taught herself to decorate cakes through similar books and is now a highly respected cake decorator.
Anyways, enough for my love of Kate Sullivan...
This cake was decorated with buttercream frosting and the two love birds are made of marzipan. This was my first time sculpting anything in marzipan, and fortunately it's probably the easiest object to make.
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